Blend on high until mixture is smooth and creamy. Pour into a bowl and refrigerate for a few hours or overnight. Chia seeds will eventually swell and give pudding thick texture. When ready to serve, sprinkle walnuts, ginger and a dash of cinnamon on top.
Ingredients
1 cup Mighty Fast Milk (coconut, almond, cashew or dairy)
1 teaspoon vanilla extract
2 tablespoons chopped walnuts
1/4 cup chia seeds
1/2 cup chunky applesauce
2 tablespoons sweetener (agave, honey or maple syrup)
2 teaspoons cinnamon
1/2 apple, diced into bite sized pieces
optional: 1 teaspoon crystallized ginger cut into small pieces
Ingredients:
After infusing milk in the Mighty Fast Herbal Infuser, allow 1 cup to cool. When it reaches room temperature pour milk into blender. Add in all ingredients, except walnuts and ginger. Blend on high until mixture is smooth and creamy. Pour into a bowl and refrigerate for a few hours or overnight. Chia seeds will eventually swell and give pudding thick texture. When ready to serve, sprinkle walnuts, ginger and a dash of cinnamon on top.