Sunday, December 23, 2018

Cannabis Granola

Pour granola into an 8×8 inch greased pan. Bake for 15-20 minutes until golden brown. Cool on wire rack.
Enjoy granola plain or as a topping for ice cream or yogurt.

Ingredients:
1/4 cup Mighty Fast Coconut Oil
1/4 cup Mighty Fast Honey
2 tablespoons Hemp Seeds
1 cup Oats
1/2 cup shredded Coconut
1/2 cup salted Sunflower Seeds
1/2 cup dried crystallized Ginger, chopped into bite sized pieces
Zest from 1 Organic Lemon
2 tablespoons freshly squeezed Lemon Juice
1/2 teaspoon Pink Himalayan Sea Salt
1/2 teaspoon ground Ginger
1/2 teaspoon Cinnnamon
1/4 teaspoon Cardamom
Preparation:
After infusing cocoonut oil and honey in The Mighty Fast Herbal Infuser, set aside above amounts to cool. Preheat oven to 325 degrees Fahrenheit. Mix all dry ingredients together in a large bowl. Mix in wet ingredients. Mix well so that all granola is wet. Pour granola into an 8×8 inch greased pan. Bake for 15-20 minutes until golden brown. Cool on wire rack.
Enjoy granola plain or as a topping for ice cream or yogurt.